GUATEMALA
10,95 €Precio
Format: 200gr
Origen: guatemala, acatenango
region: acatenango
farmer: arnoldo pérez
farm: finca la senda
field: deposit
soil: volcanic
altitude: 1650 masl
varieties: red caturra
process: carbonic maceration
fermentation: 40h cherry rest in water + 75h dry fermentation 18 days shade drying